About this item

• Native to South America and also known as yuca, cassava is a root vegetable, making it similar to other starches such as carrots, beets, and parsnips.
• Simba Cassava Flour’s white color, neutral taste, and fine texture make it an excellent baking substitute.
• It’s paleo! Cassava flour is grain-free, gluten-free and dairy-free, making it a perfect substitute for grain flours in paleo baking.
• While comprised predominantly of carbohydrates, cassava flour is also a great source of Vitamin C and manganese.